CUET PG Food Science and Technology Analysis 2025: Difficulty Level, Chapterwise Weightage

CUET PG Food Science and Technology Analysis 2025: The National Testing Agency has conducted the CUET PG 2025 food science and technology exam in shift 1 on March 19 in CBT mode. The CUET PG 2025 analysis for food science and technology helps candidates to know the difficulty level, and understand the exam pattern and topic-wise weightage.

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The CUET PG food science and technology exam difficulty is easy to moderate based on the reactions received from students. A huge portion of the questions came from the food processing and technology chapter. When it comes to section-wise difficulty, students have reported that questions from food laws, and food toxicology were easy. Based on the difficulty level, the CUET PG cutoff 2025 for food science and technology can be higher than last year.

CUET PG 2025 Food Science and Technology Difficulty Level

Based on the students’ reactions, here is the difficulty level assessment for CUET PG food science technology exam:

• Overall Difficulty: The paper was easy, as most students said.

• Section-wise Difficulty: Questions from Food Safety Regulations and Food Storage and Preservation were challenging as compared to the rest.

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CUET PG Food Science And Technology Exam Analysis 2025 - Based on Students' Reaction

CUET PG Food Science and Technology Analysis 2025: Most Questions from these Chapters

• Food Toxicology & Safety

• Food Processing & Technology

• Food Laws & Quality Certification

• Cereal Science & Bakery Technology

• Food Analysis & Quality Control

• Food Storage & Preservation

• Food Safety & Regulations

CUET PG Food Science and Technology 2025 Memory-Based Questions and Answers

1. What does NOEL stand for in food toxicology?

Answer: No Observed Effect Level

2. What is the process called when cocoa is treated with alkali?

Answer: Dutch Process

3. What does AGMARK certify in agricultural products?

Answer: Agricultural Marking

4. Which instrument is used to measure the plasticity of bread dough?

Answer: Farinograph / Extensograph

5. Which instrument is used to determine the salt percentage in food?

Answer: Salinometer / Conductivity Meter

6. What is the typical storage temperature for hypobaric storage?

Answer: 0–10°C (varies based on the food product)

7. What does GRAS mean in food safety regulations?

Answer: Generally Recognised as Safe

CUET PG Food Science and Technology Answer Key 2025

Students can check the CUET PG unofficial answer key 2025 for food science and technology to measure their performance in the exam. By comparing the answer key with their own responses, students can make an estimation on their exam performance.