CGC Landran Admissions 2025 Started; Check Details Here

BCA

10+2 in any stream from any recognised board with at least 45% marks (aggregate)

B.Sc

10+2 with relevant subjects as per the choice of the specialisations from a recognised educational board with a minimum of 50% marks (45% in case reserved category)

B.Tech

10+2 examination from a board recognised in respective subjects as per the choice of the specialisations with valid marks

B.Pharma

10+2 examination with English as one of the subjects and Physics, Chemistry. Mathematics/ Biology as optional subjects individually

BBA

10+2 exam in any stream from any recognised board

BHMCT (Bachelor of Hotel Management and Catering Technology)

B.Com (Hons)

10+2 examination with at least: 33% marks (Commerce students)

Or

40% for the students who have opted for two of the following commerce subjects in 10+2 (a) Accountancy (b) Business Studies (c) Economics (d) Mathematics (e) Office Management and Secretarial Practice (f) Principle and Practice of Insurance (g) Tax Procedure and Practice

Or

45% for other candidates.

M.Com

Bachelor’s Degree in Commerce/ Management/ Business Administration with 50% marks. (Students with Honours Degree will get 10% weight-age while finalising the merit)

MTech

Bachelor’s Degree from a recognised university in relevant subjects as per the choice of the specialisations

MBA

Bachelor’s Degree of minimum three years in any discipline

MCA

Bachelor’s degree of a minimum of three years with Math/ Stats/ Business/ Quantitative Techniques as compulsory subjects as one of the subjects in 10+2/ graduation level/ PG diploma in any field of computer science/computer applications or equivalent are eligible

M.Sc Biotechnology

Bachelor’s degree in any branch of Science/ Agriculture/ Pharmacy/ Veterinary/ Engineering/ Medicine(MBBS)/ Medical Lab Technology/ Nursing with a minimum of 50% marks (45% marks in case of reserved category)

Diploma (Food Production/ Food and Beverages Services)

10+2 from a recognised educational board

Diploma in Bakery and Confectionery

10+2 in any stream with English as one of the subjects from any recognised board