CUET PG Food Science and Technology Question Paper 2025: Download PDF Here

CUET PG Food Science and Technology Question Paper 2025: The National Testing Agency will conduct the CUET PG food science and technology exam on March 19 in online mode. With a duration of 90 minutes and 75 compulsory questions, the CUET PG food science technology exam consists of various chapters like Food Chemistry and Nutritional Science, Food Microbiology and Safety, Food Processing and Engineering and more.

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This Story also Contains

1. CUET PG Food Science And Technology Question Paper with Answer Key 2025
2. CUET PG Food Science And Technology Question Paper - Questions
3. CUET PG 2025 Food Science And Technology Question Paper Analysis

There are negative markings in CUET PG food science exam as students will lose one mark for every incorrect answer. Students can get an estimation of their exam performance by comparing the JAM answer key to their own recorded responses. Students can use the IIT JAM marking scheme to know their estimated score in the exam. Candidates are advised to read the entire article to learn more.

Also read,

• IIT JAM Paper Analysis 2025

• IIT JAM 2025 Question Papers

CUET PG Food Science And Technology Question Paper with Answer Key 2025

The NTA will release the CUET PG answer key 2025 for Food Science Technology along with the response sheet on the official website at exams.nta.ac.in/CUET-PG/. Candidates can check the CUET PG Food Science Technology question paper 2025 along with the answer key in the table given below.

CUET PG 2025 Food Science Technology Question Paper with Answer Key

CUET PG Food Science And Technology Question Paper - Questions

1. Which of the following enzymes is responsible for the breakdown of starch into maltose?

Option A: Amylase

Option B: Invertase

Option C: Lactase

Option D: Lipase

Answer: Option A: Amylase

2. What is the primary function of ascorbic acid in food preservation?

Option A: Acts as a thickener

Option B: Prevents microbial growth

Option C: Acts as an antioxidant

Option D: Enhances flavor

Answer: Option C: Acts as an antioxidant

3. Which microorganism is commonly used in yogurt production?

Option A: Saccharomyces cerevisiae

Option B: Lactobacillus bulgaricus

Option C: Clostridium botulinum

Option D: Bacillus subtilis

Answer: Option B: Lactobacillus bulgaricus

4. The Maillard reaction occurs between which two components in food?

Option A: Protein and Fat

Option B: Sugar and Amino acids

Option C: Vitamins and Minerals

Option D: Water and Starch

Answer: Option B: Sugar and Amino acids

5. What is the main purpose of pasteurization in milk processing?

Option A: Increase viscosity

Option B: Enhance flavor

Option C: Destroy harmful microorganisms

Option D: Improve color

Answer: Option C: Destroy harmful microorganisms

6. HACCP stands for:

Option A: Hazard Analysis and Critical Control Points

Option B: High-Altitude Cooking and Control Procedures

Option C: Healthy and Clean Cooking Practices

Option D: Heat Activated Chemical Control Program

Answer: Option A: Hazard Analysis and Critical Control Points

7. Which vitamin is most susceptible to destruction by heat?

Option A: Vitamin C

Option B: Vitamin D

Option C: Vitamin B12

Option D: Vitamin K

Answer: Option A: Vitamin C

8. What is the key characteristic of foodborne botulism?

Option A: Causes mild digestive discomfort

Option B: Results in muscle paralysis

Option C: Leads to high blood sugar levels

Option D: Enhances nutrient absorption

Answer: Option B: Results in muscle paralysis

9. What is the major component of wheat flour that forms gluten when mixed with water?

Option A: Starch

Option B: Fiber

Option C: Protein

Option D: Fat

Answer: Option C: Protein

10. In food packaging, which material is commonly used to prevent moisture loss?

Option A: Paper

Option B: Glass

Option C: Aluminum foil

Option D: Polystyrene

Answer: Option C: Aluminum foil

CUET PG 2025 Food Science And Technology Question Paper Analysis

Candidates can check the analysis of CUET PG Food Science Technology question paper 2025 to know the difficulty level of the exam.

How to Download CUET PG 2025 Food Science And Technology Question Paper?

Students can download CUET PG question paper 2025 by following the steps given below:

• Visit the official website of NTA at nta.ac.in.

• Go to “Downloads” section.

• Find and click on the “CUET PG Food Science Technology question paper” link.

• The CUET PG Food Science Technology question paper will be displayed on the screen.

• Download the question paper for future reference.

Note: The CUET PG question paper analysis 2025 will help students to understand the weightage, difficulty level and question types of the examination.